![]() ![]() Mr Breakfast would like to thank Mr Breakfast for this recipe. Then coat each side of the bread with the crushed Cap’n Crunch. Coat each side of the bread with the egg batter. Use a rolling pin to crush Cap’n Crunch into a course powder. Golden Grahams French Toast? Froot Loops French Toast? Whatever you like. Put two cups of Cap’n Crunch in a large Ziploc back. Once you've conquered this French Toast with a crisp crust of coconut and Cap'n Crunch cereal, try experimenting with other cereals. I like to use both a spatula and tongs for transferring the bread from the egg mixture to the coating plate and, finally, to the the frying pan. The soaked bread can be hard to work with using just a spatula or tongs. The better method is to place your bread on a working plate and sprinkle coating over each slice as needed. By the third piece of bread, the plate of coating is almost always a soggy, frustrating mess that's difficult to work with. ![]() ![]() Similar recipes for coated French Toast often advise you to place the coating ingredient(s) on a plate and to drag the bread from the egg mixture through the plate of coating. If well-fried, you might be able to call it crisp, but "crunchy" would be a stretch.Īn easy way to "crush the crunch" is to place the Cap'n Crunch cereal in a freezer bag, seal it and roll a rolling pin over the freezer bag to crush. The word "crunch" in the recipe is based more on the ingredients than the end result. This recipe also works well with crushed corn or wheat flakes in place of the Cap'n Crunch. Repeat with remaining batches of French Toast. Flip and cook other side until browned - 2 or 3 more minutes. Cook the bottom side to golden brown - about 3 minutes. Transfer coated bread to the frying pan (as many slices as will comfortably fit at one time). Melt about 1 Tablespoon of butter for each batch of French Toast. Place a skillet or large frying pan over medium-high heat. Sprinkle the cereal mixture generously over each side. Allow mixture to set a couple minutes until any bubbles or foam subside.ĭredge each slice of bread through the egg mixture until thoroughly soaked. Add the vanilla, cinnamon and salt and continue beating until well combined. In a large mixing bowl, beat the eggs with the milk. Combine the crushed cereal and coconut and set aside. ![]()
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